Recipe of Favorite Veggie pasta salad

Veggie pasta salad.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie pasta salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Veggie pasta salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie pasta salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie pasta salad:

1. {Take 1 box of Penne rigate.
2. {Make ready 2 cup of Baby spinach.
3. {Get 1 of carrot, sliced.
4. {Make ready 1 of green pepper, cubed.
5. {Take 1/2 of Red pepper, cubed.
6. {Get 1 of small yellow onion, diced.
7. {Take 6 of Grape tomatoes, halved.
8. {Get 1/4 cup of grated parmesan cheese.
9. {Prepare 1 tsp of lemon zest.
10. {Take 1 tbsp of lemon juice.
11. {Get 4 of Thyme sprigs.
12. {Make ready 3 of oregano sprigs.
13. {Prepare 3 of rosemary sprigs.
14. {Make ready of black pepper.
15. {Take 6 tbsp of Italian vinaigrette.

Instructions to make Veggie pasta salad:

1. Boil pasta to al dente. Rinse immedialtely with cold water and set aside..
2. Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined..
3. Add carrots, peppers, onions, tomatoes, and spinach..
4. In saucepan, mix together veggie mix and pasta..
5. Add vinaigrette and refrigerate until cold..

So that is going to wrap it up for this special food veggie pasta salad recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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