How to Prepare Any-night-of-the-week Sechuan Stir Fry Green Beans

Sechuan Stir Fry Green Beans.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sechuan stir fry green beans. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sechuan Stir Fry Green Beans is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. {Take 2 tbsp of vegetable oil.
2. {Make ready 1 inch of ginger, minced.
3. {Get 3 cloves of garlic, minced.
4. {Make ready 250 gr of green beans, removed the two ends and chopped.
5. {Make ready 100 gr of minced pork.
6. {Get 1/2 tbsp of oyster sauce.
7. {Get 1 tsp of soy sauce.
8. {Take 1/4 tsp of Sechuan peppercorns, toasted and crushed.
9. {Get to taste of salt.

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
4. Add chopped green beans. Cook until softened around 3-4 minutes..
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
6. Serve with warm rice or porridge! 😋.

So that is going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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