Easiest Way to Prepare Quick Fruity Flavoured Falahari Malpua

Fruity Flavoured Falahari Malpua.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fruity flavoured falahari malpua. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruity Flavoured Falahari Malpua is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fruity Flavoured Falahari Malpua is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fruity flavoured falahari malpua using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Flavoured Falahari Malpua:

1. {Make ready of Apple 1 large peeled and cut  into thin rounds,.
2. {Prepare 1/4 cup of Singhara /buckwheat flour.
3. {Take 1/4 cup of Milk.
4. {Get 1/4 tsp of Cinnamon powder.
5. {Make ready 1/2 cup of Sugar.
6. {Take of Ghee for frying.
7. {Prepare 1 tbsp of dry fruits lkke almonds and pistachios chopped for garnish.
8. {Take of For the sugar syrup.
9. {Take 1/2 cup of sugar.
10. {Make ready 1/3 cup of water.
11. {Make ready 1/2 tsp of cardamom/elaichi powder.

Steps to make Fruity Flavoured Falahari Malpua:

1. Sprinkle some fine sugar on apple rounds and keep aside for 10 minutes..
2. Mix singhara flour, cinnamon powder, and milk in a bowl..
3. Make a batter of right consistency neither too runny nor too thick. Just ideal to coat apples slices..
4. Keep it aside for 5 minutes..
5. Dip apple pieces in batter and deep fry till golden brown..
6. Now make sugar syrup by boiling half cup sugar with slightly less than 1/2 cup water..
7. When sugar dissolves completely, keep on a low flame for 3-4 minutes more, stirring continuously..
8. Dip Fried apples in this syrup for 5 - 10 minutes and then place it in serving dish..
9. Sprinkle elaichi/cardamom powder and Garnish with dry fruits..
10. Serve the fruity flavoured falahari malpuas hot..

So that's going to wrap it up for this exceptional food fruity flavoured falahari malpua recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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