Easiest Way to Make Any-night-of-the-week Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. {Get of For Greens.
2. {Make ready 2 bunches of kunde leaves.
3. {Get 1 bunch of sukuma wiki (collard greens).
4. {Prepare 1 bunch of pumpkin leaves.
5. {Prepare 1 cup of rosemary concentrate.
6. {Get 2 tablespoons of cocoa powder.
7. {Prepare 5 pods of okra.
8. {Make ready 5 of large tomatoes.
9. {Get 1 of whole clove garlic.
10. {Prepare 1 of large ginger root.
11. {Make ready 10 of roasted almonds.
12. {Prepare 1/2 cup of vegetable oil.
13. {Prepare 3 of bay leaves.
14. {Get 1 teaspoon of dried mint.
15. {Get 1 tablespoon of black pepper.
16. {Prepare To taste of salt.
17. {Get of To balance acidity sugar and citric acid or lemon.
18. {Make ready of For Mbaazi Stir-Fry.
19. {Make ready 3 cups of boiled green mbaazi.
20. {Get 1 of large onion.
21. {Get 1 of large green hoho.
22. {Make ready 3 tablespoons of vegetable oil.
23. {Get To taste of salt.

Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips..
2. Cut the garlic and ginger into very small pieces and suet in the oil..
3. Add the chopped tomatoes and okra and cook until the tomatoes break down..
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid..
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon)..
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender..
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional..
8. For the stir-fry, cut the onions and hoho into strips..
9. Fry them in the oil for a bit then add the mbaazi and season with salt..
10. Add a little water to avoid sticking and keep stirring until it is hot..
11. Serve with brown ugali..

So that's going to wrap it up for this special food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini