Steps to Prepare Homemade My take on Sesame Noodles

My take on Sesame Noodles.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, my take on sesame noodles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

My take on Sesame Noodles is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. My take on Sesame Noodles is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My take on Sesame Noodles:

1. {Make ready 500 gr of buckwheat noodles (1lb).
2. {Take 2 tbsp of sesame oil.
3. {Make ready 3 1/2 tbsp of soy sauce.
4. {Take 2 tbsp of rice vinegar.
5. {Get 1 tbsp of yuzu paste.
6. {Make ready 1 tbsp of peanut butter (I made my own, but any smooth one will do).
7. {Make ready 1 tbsp of brown sugar (turbinado works fine).
8. {Make ready 1 tbsp of grated ginger.
9. {Get 2 of garlic cloves, minced.
10. {Make ready 2 tsp of gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
11. {Make ready 1/2 of cucumber.
12. {Get 1/4 cup of roasted peanuts.

Instructions to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!).
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky..
3. Drain the noodles and rinse them in cold water until they are at room temperature..
4. Combine the noodles and the sauce and toss until well coated..
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!.

So that is going to wrap it up for this special food my take on sesame noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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