Step-by-Step Guide to Make Speedy How to Make Japanese Yaki Gyoza (Fried Dumpling)

How to Make Japanese Yaki Gyoza (Fried Dumpling).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, how to make japanese yaki gyoza (fried dumpling). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Japanese Yaki Gyoza (Fried Dumpling) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. How to Make Japanese Yaki Gyoza (Fried Dumpling) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have how to make japanese yaki gyoza (fried dumpling) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to Make Japanese Yaki Gyoza (Fried Dumpling):

1. {Take of Ingredients (for 40 gyoza):.
2. {Prepare 300 gr of Minced pork.
3. {Get 1 tsp of grated Garlic.
4. {Prepare 1 tsp of grated Ginger.
5. {Make ready 2 of Eggs.
6. {Take 1 tbs of Soy sauce.
7. {Make ready 1 tbs of Sesame oil.
8. {Prepare 1 tsp of Salt.
9. {Make ready 1 tbs of Chinese stock.
10. {Make ready 60 gr of Nira / Chinese chive.
11. {Take 300 gr of Cabbage (after chopped).
12. {Get 40 sheets of Gyoza skins/wrapper.

Steps to make How to Make Japanese Yaki Gyoza (Fried Dumpling):

1. ●Chop all the ingredients. Put pork, eggs and other seasonings in a large bowl, Then put the Chinese chive and cabbage into the bowl and stir well..
2. Prepare dumpling wrappers and a cup of water. The skills of making dumplings can be viewed in the video: https://youtu.be/tTzm28-mGYs.
3. Then you can start frying the dumplings. Put little oil in the pan. After the oil is hot, the dumplings are placed in a fan-shaped. Use medium heat when the bottom of the dumplings starts to have a little golden color, You can pour about 100 grams of water. Then, turn the heat to low and cover the pot. Cook for about 5 minutes..
4. After 5 minutes, add a little sesame oil. Put the plate on the pan and pour out the dumplings. Enjoy!!!!!.

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