Recipe of Ultimate King Prawn, asparagus, and porcini mushroom risotto

King Prawn, asparagus, and porcini mushroom risotto.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. King Prawn, asparagus, and porcini mushroom risotto is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. {Take of Mushrooms.
2. {Take of Dried porcini mushrooms (optional) (see tip).
3. {Take 1 tbsp of Butter.
4. {Get of Chicken stock.
5. {Get 1 liter of water.
6. {Get 1 cube of chicken stock.
7. {Make ready of Risotto.
8. {Prepare 1 of onion.
9. {Take 5 of asparagus.
10. {Take 300 g of Risotto rice.
11. {Take 1 glass of white wine.
12. {Get 10 of King prawns.
13. {Get 2 tbsp of butter.
14. {Prepare of Parmigiano.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini (see tip).
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan.
3. Thinly slice the onions and cut the asparagus.
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold.
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus.
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn.
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine.
   
8. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice.
   
9. Once the rice is almost cooked, add in the cooked king prawns.
10. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano (see tip).
11. And it is done! Finish with more grated parmigiano and some black pepper.

So that is going to wrap it up for this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini