Recipe of Speedy Orange Pulled pork

Orange Pulled pork.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, orange pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange Pulled pork is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Orange Pulled pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange pulled pork using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Pulled pork:

1. {Get 4-6 lb of pork shoulder.
2. {Get 1 liter of orange juice.
3. {Take 1 shot of Jack Daniels.
4. {Get 1/2 cup of vinegar (apple cider).
5. {Take 1/2 cup of worcestershire sauce.
6. {Take 1 of large bottle BBQ sauce (Sweet Baby Ray's).
7. {Prepare 2 of carrots.
8. {Take 2 of shallots or 1 onion.
9. {Prepare 10 of garlic cloves.
10. {Prepare 1 tbsp of salt.
11. {Get 1 tbsp of pepper.
12. {Take 1 tbsp of paprika.
13. {Take 1 tbsp of ginger.
14. {Get 1 tbsp of dried mustard.

Instructions to make Orange Pulled pork:

1. Chop veggies in large chunks..
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered..
3. Cook on low for 10 hours.
4. Remove pork and shred with forks. Leave pork set aside..
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it..
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve..

So that's going to wrap it up for this special food orange pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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