Recipe of Quick Caprese Salad

Caprese Salad.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, caprese salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caprese Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Caprese Salad is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caprese Salad:

1. {Take 4 of Campari Tomatoes.
2. {Get 8 Oz. of Truffle Burrata Cheese.
3. {Prepare of Fresh Basil.
4. {Get 1/2 C of Balsamic Vinegar (have fun with different flavors).
5. {Prepare of Pink & Black Peppercorns.
6. {Get of Sea Salt.

Instructions to make Caprese Salad:

1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over..
2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons").
3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar..

So that is going to wrap it up with this exceptional food caprese salad recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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