Recipe of Homemade Ukrainian Borscht (Beet Soup)

Ukrainian Borscht (Beet Soup).

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ukrainian borscht (beet soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Ukrainian Borscht (Beet Soup) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. {Take 3 of medium beets peeled and grated.
2. {Take 6 Tbsp of olive oil divided.
3. {Make ready 4 cups of reduced sodium chicken broth + 6 cups water.
4. {Take 5 of medium potatoes peeled and sliced into bite-sized pieces.
5. {Make ready 2 of carrots peeled and grated.
6. {Take 2 of celery ribs trimmed and finely chopped.
7. {Prepare 1 of medium onion finely chopped.
8. {Get 4 Tbsp of ketchup.
9. {Prepare 1 can of white navy beans.
10. {Make ready 2 of bay leaves.
11. {Take 2-3 Tbsp of white vinegar.
12. {Make ready 1 tsp of salt.
13. {Get 1/4 tsp of black pepper freshly ground.
14. {Take 1 of large garlic clove pressed.
15. {Make ready 2 Tbsp of dill.

Steps to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

So that's going to wrap this up for this special food ukrainian borscht (beet soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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