Recipe of Homemade Sophie's creamy pea and asparagus envelopes

Sophie's creamy pea and asparagus envelopes.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sophie's creamy pea and asparagus envelopes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sophie's creamy pea and asparagus envelopes is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Sophie's creamy pea and asparagus envelopes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sophie's creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's creamy pea and asparagus envelopes:

1. {Prepare of filling.
2. {Make ready 1 pinch of of salt.
3. {Take 1/2 cup of peas.
4. {Take 1/2 cup of asparagus.
5. {Make ready 1/2 cup of broccoli.
6. {Prepare 1 cup of vegetable stock.
7. {Get 1 tsp of garlic.
8. {Prepare 100 grams of quark or cream cheese.
9. {Get of rest.
10. {Prepare 1 of spring roll wrappers.
11. {Prepare 1 tbsp of corn flour.
12. {Get 1 of egg.

Instructions to make Sophie's creamy pea and asparagus envelopes:

1. Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft..
2. Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger..
3. Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it..
4. In another bowl, mix your egg and corn flour..
5. Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares..
6. Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle..
7. On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner..
8. Add some more egg mix into that, and fold the other corner in..
9. Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope..
10. Repeat until you have enough envelopes, and allow egg to dry..
11. Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it)..
12. Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too..
13. Enjoy!.

So that is going to wrap this up with this exceptional food sophie's creamy pea and asparagus envelopes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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