Step-by-Step Guide to Prepare Super Quick Homemade 10-Minute Chestnut Risotto

10-Minute Chestnut Risotto.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 10-minute chestnut risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

10-Minute Chestnut Risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. 10-Minute Chestnut Risotto is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 10-Minute Chestnut Risotto:

1. {Take 10 of Roasted/processed chestnuts (unsweetened).
2. {Make ready 1 of rice bowl's worth Cooked white rice.
3. {Take 1 of Parmesan cheese.
4. {Make ready 20 ml of White wine.
5. {Get 200 ml of Consomme bouillon cubes.
6. {Make ready 1 dash of Salt and pepper.
7. {Prepare 1 small of Finely chopped onions.
8. {Get 10 grams of Butter.
9. {Take 20 ml of Heavy cream to taste.
10. {Make ready 1 dash of Parsley/rosemary, minced.

Instructions to make 10-Minute Chestnut Risotto:

1. Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter..
2. Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat..
3. Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary..

So that's going to wrap it up with this exceptional food 10-minute chestnut risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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