Step-by-Step Guide to Make Award-winning Pork noodles in 3-2-1 sauce

Pork noodles in 3-2-1 sauce.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork noodles in 3-2-1 sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork noodles in 3-2-1 sauce is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pork noodles in 3-2-1 sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork noodles in 3-2-1 sauce:

1. {Prepare 3 tbsp of oyster sauce.
2. {Make ready 2 tbsp of soy sauce (dark, if you have it).
3. {Prepare 1 tbsp of honey.
4. {Take 1 tbsp of mirin.
5. {Prepare 1 tbsp of rice vinegar.
6. {Prepare 1 tbsp of toasted sesame oil.
7. {Get 1 tbsp of minced garlic.
8. {Get 1 tbsp of minced ginger.
9. {Get 350 g of ground pork.
10. {Make ready 1 of crown broccoli, chopped into bite-sized pieces.
11. {Make ready 1 cup of baby corn, chopped into bite-sized pieces.
12. {Get 5 of green onions, chopped with whites and greens separate.
13. {Make ready 1/2 cup of chicken stock.
14. {Make ready 1 tbsp of cornstarch.
15. {Make ready 250 g of rice stick noodles.
16. {Prepare of Toasted sesame seeds for garnish.

Instructions to make Pork noodles in 3-2-1 sauce:

1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger..
2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy..
3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes..
4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving..

So that's going to wrap it up for this special food pork noodles in 3-2-1 sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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