Recipe of Speedy Collard greens(sukuma wiki)

Collard greens(sukuma wiki). Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma. (Redirected from Collard greens).

Sukuma wiki is the Swahili name for collard greens. The literal translation means to 'stretch the week' or 'push the Sukuma wiki is a staple in many East African countries like Kenya, Burundi, and Tanzania. Collard greens are available all year round in these.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, collard greens(sukuma wiki). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma. (Redirected from Collard greens).

Collard greens(sukuma wiki) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Collard greens(sukuma wiki) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook collard greens(sukuma wiki) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Collard greens(sukuma wiki):

1. {Take of Sukuma wiki.
2. {Make ready 1 of onion thinly sliced.
3. {Prepare 2 of tomatoes.
4. {Prepare 2 TBS of oil.
5. {Make ready To taste of salt.
6. {Take 2 of royco cubes.

Sukuma wiki is the Swahili name for collard greens and literally means, "push/stretch the week," which is quite appropriate as these nutritious leaves are available in East Africa all year round, and are quite affordable. Sukuma wiki is cooked with fresh tomatoes and spices, which add a robust flavour. Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice. Eating kale week after week can become a bit of a drag if you are trying to consume more greens, so I'm happy to share this recipe of another kind of green - Sukuma Wiki aka braised collard greens-African Style.

Instructions to make Collard greens(sukuma wiki):

1. Heat oil in a sufuria. Add onions and fry till browned.
2. Add chopped tomatoes and cook till tender. Season with salt and cubes. Mix well.
3. Add sukuma and fry mixing constantly for about five minutes.
4. Serve hot with ugali.

The english name for Sukuma Wiki is Collard Greens. Farming Collard Greens is profitable because it is consumed by nearly every household in Kenya, at least once a week. It takes a short time to mature and most varieties can be harvested several times before the need to plant again. In this video I show you how I cook my sukuma wiki using very simple ingredients.#sukumawiki #collardgreensrecipe #kalesrecipe. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week".

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