Recipe of Quick Sabudana Vada / Sago Patties

Sabudana Vada / Sago Patties.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sabudana vada / sago patties. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada / Sago Patties is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sabudana Vada / Sago Patties is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada / Sago Patties:

1. {Prepare 1/2 cup of Sabudana/Sago.
2. {Prepare 2-3 of boiled Potato, mashed.
3. {Take 1 of Green chilli, chopped.
4. {Make ready 1/2 cup of Less than Kuttu aata/Buckwheat flour.
5. {Prepare 1.5 tsp of grated ginger.
6. {Get 1 tsp of Red chilli powder.
7. {Get 1 1/2 tsp of Coriander powder.
8. {Prepare 1/4 tsp of Black pepper powder.
9. {Get as required of Vegetable oil for deep frying or shallow frying.
10. {Get as required of Rock salt.
11. {Prepare As required of Fresh Coriander leaves, chopped (optional).

Instructions to make Sabudana Vada / Sago Patties:

1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl..
2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata..
3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.).
4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate..
5. Serve hot with tamarind or coriander chutney..

So that is going to wrap it up with this exceptional food sabudana vada / sago patties recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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