Recipe of Homemade Squash Risotto

Squash Risotto.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, squash risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squash Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Squash Risotto is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook squash risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash Risotto:

1. {Prepare 1 cup of rice (I used a mix of brown rices, but you may use regular arborio rice.).
2. {Make ready 1 of medium carrot.
3. {Get 1 of medium red pepper.
4. {Prepare 1 cup of butternut squash.
5. {Take 1 of medium zuchini.
6. {Get 3 of strips of prosciutto (or bacon).
7. {Get 1 of twig rosemary.
8. {Prepare 2 of garlic cloves.
9. {Take 2 of -4 cups of stock (or water).
10. {Take 2 tbsp of olive oil.
11. {Take of salt and pepper.
12. {Get 1/3 cup of dry white wine.
13. {Take 1/2 of -1 cup of grated parmesan cheese.

Steps to make Squash Risotto:

1. Heat the oil in medium heat. Add the rosemary twig and the garlic cloves, as well as the prosciutto slices. I prefer to cook them until crispy. When done just remove everything. Use the prosciutto later for garnish. Discard the rosemary and garlic..
2. In the meantime prepare the veggies. Dice the pepper and grate the rest..
3. Once you have removed the prosciutto slices add the pepper and carrot. Saute for about 5 mins..
4. Then add the rice and stir it for a couple of minutes..
5. Next add the squash and zuchini. I prefer to add them after the rice as it will soak the water released by them..
6. Add freshly ground pepper. Then add the wine and let it evaporate. When you don't smell the alcohol any more add 2 cups of stock. Add the salt. Let it simmer for 15-20 minutes..
7. Once most of the stock has been soaked check if the rice has cooked. Brown rice takes longer to cook and needs more stock/ water. If needed add more stock, until it has thickened. Then add the grated parmesan cheese and quickly stir with the rice, so it thickens more..
8. When cooked place desired amount on a plate. Garnish with the prosciutto and optional scallion and parsley. Enjoy!.

So that's going to wrap this up with this special food squash risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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