Recipe of Homemade Caprese bacon melt

Caprese bacon melt.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, caprese bacon melt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caprese bacon melt is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Caprese bacon melt is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caprese bacon melt using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caprese bacon melt:

1. {Take of Fresh mozzarella.
2. {Make ready of Fresh basil.
3. {Take of Bacon.
4. {Take of Butter.
5. {Make ready of Sliced sourdough recipe.
6. {Make ready of My tomato onion jam.

Steps to make Caprese bacon melt:

1. Spread the tomato onion jam on both slices of bread.
2. I used the presliced mozzarella medallions and sliced them in half to make them thinner.
3. Add 2 thinly sliced heirloom tomatoes.
4. Add basil leaves to both sides.
5. Add two layers of crispy bacon.
6. Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat..
7. Serve!!!.

So that is going to wrap it up for this exceptional food caprese bacon melt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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