Recipe of Any-night-of-the-week Sig's German Pudding Cake

Sig's German Pudding Cake.

Sig's German Pudding Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's german pudding cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's German Pudding Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's German Pudding Cake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Pudding Cake:

  1. {Prepare 750 gr of Quark.
  2. {Make ready 150 gr of sugar.
  3. {Make ready 3 of eggs.
  4. {Get 1 packet of quality custard powder or about 75gr custard powder.
  5. {Get 1 of more packet quality custard powder (about 75gr custard powder).
  6. {Take of Milk of choice, amount according to instructions of custard.
  7. {Prepare 100 gr of sugar.
  8. {Prepare 5 of eggs.
  9. {Prepare 3 tsp of plain flour or cornstarch.
  10. {Prepare 4-6 strands of saffron, rubbed into powder.

Steps to make Sig's German Pudding Cake:

  1. Preheat oven to 180C.Mix the first 4 ingredients well..
  2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix..
  3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out..
  4. Cool, serve cold. This cake has no pie crust..

So that is going to wrap this up for this special food sig's german pudding cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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