How to Prepare Speedy Yellow Rice, Collard Stirfry

Yellow Rice, Collard Stirfry.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, yellow rice, collard stirfry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Yellow Rice, Collard Stirfry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. {Make ready 1 cup of leftover yellow rice.
2. {Get 3/4 cup of leftover collard greens.
3. {Make ready 1 tablespoon of peanut oil.
4. {Take 2 tablespoons of chopped shallots.
5. {Prepare 2 of large eggs.
6. {Make ready To taste of sriracha sauce.

Instructions to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
2. Heat the oil and fry the onion. When done add the rice and collards..
3. Heat throughout then add the scrambled eggs..
4. Serve add the sriracha to taste. I hope you enjoy!!.

So that's going to wrap it up for this exceptional food yellow rice, collard stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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