Easiest Way to Prepare Speedy Chorizo Risotto (Spicy)

Chorizo Risotto (Spicy).

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chorizo risotto (spicy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Risotto (Spicy) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chorizo Risotto (Spicy) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chorizo Risotto (Spicy):

1. {Take 1 Tsp of Olive Oil.
2. {Make ready 350 Gr of Risotto (Arborio) Rice.
3. {Get 400 Gr of Chorizo - diced.
4. {Get 1 of Medium Onion Diced.
5. {Take 1 Tbsp of Red Wine Vinigar.
6. {Prepare 1 of Lt Chicken Stock.
7. {Prepare 400 Gr of Tin of chopped Tomatos.
8. {Take 85 Gr of Frozen Peas.
9. {Prepare of Chilli Flakes (Optional).
10. {Prepare of Grated Parmesan.
11. {Take of Fresh Oregano or Basil (optional).

Instructions to make Chorizo Risotto (Spicy):

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..

So that is going to wrap it up with this special food chorizo risotto (spicy) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini