Recipe of Ultimate Green Tapioca Pudding

Green Tapioca Pudding.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, green tapioca pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Green Tapioca Pudding is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Green Tapioca Pudding is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook green tapioca pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Tapioca Pudding:

1. {Prepare 1 cup of Tapioca green small pearls.
2. {Make ready 2 cups of water.
3. {Prepare 1 cup of coconut cream.
4. {Make ready 1/2 litre of full fat milk(boiled).
5. {Prepare 1cup of (or more) sugar.
6. {Prepare 1 pinch of salt.
7. {Prepare 1 handful of chopped almond and raisins.

Steps to make Green Tapioca Pudding:

1. Dissolve sago pearls in water for 8 minutes. The will swell up..
2. Mix cream, sugar, salt and milk in a saucepan. Add the dissolved sago..
3. Heat the sauce pan and bring to boil stiring continuously till the pudding come to a thick consistency..
4. Bring down and allow to cool naturally..
5. Grease the mould and drop pudding into each mould. Garnish with chopped almonds and raisins. Refrigerate for an hour. De-mould and serve delicious sago pudding..

So that is going to wrap it up for this exceptional food green tapioca pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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