Recipe of Ultimate Creamy Risotto With Peas

Creamy Risotto With Peas.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy risotto with peas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Risotto With Peas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Risotto With Peas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy risotto with peas using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Risotto With Peas:

1. {Get 1 tsp of Butter.
2. {Get 1 tsp of Olive oil.
3. {Get 1/2 cup of Onion, finely chopped.
4. {Prepare 1 cup of Arborio rice (or other short grain rice).
5. {Get 1/4 cup of White wine (I like Chardonnay).
6. {Make ready 1 can of Chicken broth, 14 ounces.
7. {Make ready 1/2 cup of Green peas (I like the "petite" ones).
8. {Get 1/2 cup of Parmesan, grated.

Instructions to make Creamy Risotto With Peas:

1. Melt the butter with the olive oil on medium heat..
2. Add the onion and sauté till lightly golden..
3. Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn..
4. Stir in the wine and allow to cook for a few minutes before adding the broth..
5. Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture..
6. After frequent stirring your rice should start looking creamy..
7. After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid..
8. After about 5 minutes the liquid should be absorbed yet still have a creamy look to it..
9. This is when you want to add the peas..
10. And then the Parmesan..
11. Stir it all together and cover till you are ready to serve. Serve hot..

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