Recipe of Speedy German Chocolate Cake

German Chocolate Cake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, german chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. German Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. {Make ready of Cake.
2. {Get 1 (4 oz) of Package baker's German sweet chocolate.
3. {Get 1/2 cup of boiling water.
4. {Take 1 cup of butter.
5. {Get 2 cups of sugar.
6. {Get 4 of eggs, separated.
7. {Take 1 tsp of vanilla.
8. {Make ready 2 cups of all-purpose flour.
9. {Get 1 tsp of baking soda.
10. {Make ready 1/2 tsp of salt.
11. {Take 1 cup of buttermilk.
12. {Make ready of Frosting.
13. {Take 1 1/2 cups of evaporated milk.
14. {Take 1 1/2 cups of sugar.
15. {Take 4 of slightly beaten egg yolks.
16. {Get 3/4 cup of butter.
17. {Prepare 1 1/2 tsp of vanilla.
18. {Make ready 2 cups of shredded coconut.
19. {Prepare 1 1/2 cups of chopped pecans.

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

So that is going to wrap this up with this special food german chocolate cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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