Recipe of Quick Buckwheat Bread (Gluten and Egg Free)

Buckwheat Bread (Gluten and Egg Free).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, buckwheat bread (gluten and egg free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Buckwheat Bread (Gluten and Egg Free) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):

1. {Get 10 1/2 oz of lukewarm water.
2. {Make ready 2 tbsp of vegetable oil.
3. {Prepare 2 tsp of dried yeast.
4. {Make ready 2 tsp of sugar.
5. {Take 2 cup of Buckwheat Flour.
6. {Get 1 tsp of salt.
7. {Take 1 tsp of vinegar.
8. {Make ready 2 tbsp of chia seeds.
9. {Take 6 tbsp of water.

Instructions to make Buckwheat Bread (Gluten and Egg Free):

1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes..
2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute)..
3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar..
4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly..
5. Pour batter into lightly greased loaf pan and spread evenly..
6. Cover and let rise. (I put the tin in a plastic bag to let rise).
7. Let rise 1-2 hours.
8. When done rising bake at 375°F for 25-30 minutes..
9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done..

So that's going to wrap it up with this exceptional food buckwheat bread (gluten and egg free) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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