Recipe of Perfect Butternut Squash Risotto

Butternut Squash Risotto.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash risotto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butternut Squash Risotto is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Butternut Squash Risotto is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Risotto:

1. {Take half of a butternut squash.
2. {Prepare 2 tablespoons of olive oil.
3. {Get 1 of large red onion.
4. {Prepare 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
5. {Make ready of Risotto rice.
6. {Prepare of rosemary herb.
7. {Prepare of garlic granules.
8. {Get 30 g of parmesan.

Steps to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

So that is going to wrap this up with this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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