Step-by-Step Guide to Make Any-night-of-the-week Tuna And Tomato Risotto

Tuna And Tomato Risotto.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tuna and tomato risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna And Tomato Risotto is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tuna And Tomato Risotto is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna And Tomato Risotto:

1. {Make ready 130 ml of white wine.
2. {Make ready 2-3 tbsp of olive oil.
3. {Make ready 1 1/2 cups of arborio rice.
4. {Take 4-5 cups of hot chicken stock.
5. {Prepare 3/4 cups of grated parmesan.
6. {Take 1 of large onion, chopped.
7. {Prepare 1 can of chopped tomatoes.
8. {Prepare Handful of Fresh spinach for garnish.
9. {Get 4-6 cubes of frozen spinach.
10. {Make ready 2 (125 g) of per can) tuna cans in brine.
11. {Take to taste of Ground black pepper.
12. {Get to taste of Salt.

Steps to make Tuna And Tomato Risotto:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
6. Lastly gently stir in the tuna..
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

So that's going to wrap this up with this special food tuna and tomato risotto recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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