Simple Way to Prepare Super Quick Homemade Italian Sausage risotto

Italian Sausage risotto.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage risotto is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian Sausage risotto is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage risotto:

1. {Make ready 160 grams of rice (i used Carnaroli rice).
2. {Take 1 of italian fresh sausage.
3. {Prepare 1 pinch of saffron.
4. {Prepare 1 tbsp of olive oil.
5. {Take 1/4 of onion, chopped.
6. {Prepare 50 ml of white wine.
7. {Take 500 ml of chicken stock.
8. {Make ready 1 of unsalted butter.
9. {Get 1 of grated parmesan.
10. {Make ready 1 of salt.
11. {Prepare 1 of ground black pepper.

Instructions to make Italian Sausage risotto:

1. Keep chicken stock boiling in a small pot on low heat.
2. Put onions in a separate pan with oil and cook until translucent.
3. Add sausage (peeled and crumbled).
4. When sausage is cooked simmer with white wine until it is reduced.
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
9. Turn off the heat and as a final touch add butter and grated parmesan.

So that is going to wrap this up with this exceptional food italian sausage risotto recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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