Recipe of Ultimate Vegan Gingerbread Cookies-delicious & guilt-free

Vegan Gingerbread Cookies-delicious & guilt-free.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, vegan gingerbread cookies-delicious & guilt-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Gingerbread Cookies-delicious & guilt-free is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vegan Gingerbread Cookies-delicious & guilt-free is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. {Prepare 2 cups of buckwheat flour (kuttu ka atta).
2. {Take 1 cup of powdered brown sugar (Demerara sugar).
3. {Make ready 1/2 cup of almond butter or sunflower oil.
4. {Make ready 1/2 tsp of baking soda.
5. {Prepare 1 pinch of salt.
6. {Prepare 1 cup of soya milk (or lesser).
7. {Make ready 1/2 tbsp of gluten free ginger powder.
8. {Make ready 1/2 tbsp of cinnamon powder.

Steps to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. In a large mixing bowl take sifted buckwheat flour..
2. Add the brown sugar to it..
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder.
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..

So that is going to wrap it up with this exceptional food vegan gingerbread cookies-delicious & guilt-free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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