Recipe of Ultimate Homemade eclair cake, inspired by cook's country

Homemade eclair cake, inspired by cook's country. I use my own home made frosting, better than anything out of a can. We also let it sit over night. The only thing I changed was I made homemade milk choc. frosting.

Your family will be thanking you, I promise. This Easy Eclair Cake is a crowd pleasing no-bake dessert. This Easy Eclair Cake is a crowd pleasing no-bake dessert.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, homemade eclair cake, inspired by cook's country. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade eclair cake, inspired by cook's country is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade eclair cake, inspired by cook's country is something that I've loved my whole life.

I use my own home made frosting, better than anything out of a can. We also let it sit over night. The only thing I changed was I made homemade milk choc. frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:

1. {Prepare of cake.
2. {Take 1 of vanilla pudding recipe* see in profile.
3. {Prepare 1 1/2 tsp of unflavored powdered gelatin.
4. {Take 2 tbsp of water.
5. {Take 3 1/2 cup of heavy cream, cold.
6. {Prepare 1 of 14 ounce box of graham crackers.
7. {Prepare 1 tbsp of caster sugar.
8. {Get 1 1/2 cup of dark chocolate chips, must be dark chocolate.
9. {Make ready 4 tbsp of vegetable oil.

Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! The Country Cook may not have been the originator of this recipe, but it's the one I like the most - No-Bake Eclair Cake from The Country Cook. This recipe review was written by my awesome cousin, Tiffany, for EyeLoveKnots! Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Preparation and cooking time.

Instructions to make Homemade eclair cake, inspired by cook's country:

1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!.
2. Cook pudding as directed in recipe. Chill though for 3 hours. https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding.
3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes..
4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool.
5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks..
6. Continue whisking adding in gelatin and whisk until you achieve firm peaks..
7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside.
8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch..
9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside.
10. TO ASSEMBLE:.
11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely..
12. Top grahams with half of pudding mixture..
13. Add a layer of grahams on top of that layer..
14. one more layer of pudding and then last layer of grahams..
15. Pour chocolate sauce over top graham layer and spread evenly..
16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results.

Homemade eclairs are a labour of love, but. Homemade eclairs, and anything made with choux pastry, count as participation in the September Baking Challenge! Keep the entries coming, I love seeing your French pastry creations.. I made the eclairs and then made the peanut butter mousse again for a filling in a chocolate layer cake. Fold in large container of Cool Whip.

So that is going to wrap it up for this exceptional food homemade eclair cake, inspired by cook's country recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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