Recipe of Quick Mushroom risotto with crispy prosciutto

Mushroom risotto with crispy prosciutto.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mushroom risotto with crispy prosciutto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom risotto with crispy prosciutto is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mushroom risotto with crispy prosciutto is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom risotto with crispy prosciutto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom risotto with crispy prosciutto:

1. {Get 1 punnet of chestnut mushrooms.
2. {Get 1 of white onion.
3. {Make ready 4 cloves of garlic.
4. {Make ready of Olive oil.
5. {Make ready of Salt and pepper.
6. {Get of Risotto rice.
7. {Take 100 mls of creme fraiche.
8. {Take of Vegetable stock pot.
9. {Take Knob of butter.
10. {Get of Parmesan cheese.
11. {Take 1 litre of water.

Steps to make Mushroom risotto with crispy prosciutto:

1. Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened..
2. Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper.
3. Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent..
4. Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked..
5. Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!.
6. Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy..
7. Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!.

So that is going to wrap it up with this exceptional food mushroom risotto with crispy prosciutto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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