Recipe of Quick Falahari Dosa

Falahari Dosa.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, falahari dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Falahari Dosa is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Falahari Dosa is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook falahari dosa using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Falahari Dosa:

1. {Take 1/2 cup of buckwheat flour.
2. {Get 1/2 cup of water chestnut flour.
3. {Get 1/2 cup of samak rice flour.
4. {Prepare 1/2 cup of amaranth flour.
5. {Prepare to taste of Sendha namak.
6. {Make ready as required of Water to make batter.
7. {Get For of Masala aloo-.
8. {Get 1 of boiled potato.
9. {Get to taste of Sendha namak.
10. {Make ready 3-4 of curry leaves.
11. {Get 1 tbsp of ghee.
12. {Take 1-2 tsp of Cumin seeds.
13. {Make ready to taste of Red chilli powder.
14. {Get 1 tsp of Coriander powder.
15. {Get as required of coriander leaves.

Instructions to make Falahari Dosa:

1. For dosa I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each Made a batter by adding water to eat..
2. Batter shouldn’t be too thick or runny either Add sendha namak to taste and prepare a lump-free batter..
3. Keep a non stick tawa for heating Grease with little oil and then wipe it with kitchen towel..
4. Spread two ladles of batter in circular motion to make like dosa.
5. Turn it when one side is done Can use little more oil to avoid sticking.
6. Serve hot with aloo or any chutney of your choice.
7. For Masala aloo Peel boiled aloo as per requirements.
8. Cut of mash slightly..
9. Take oil in a pan Add jeera & curry leaves..
10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions)..
11. Add potatoes and green coriander leaves Mix well everything and keep aside till dosas are prepared..
12. Serve yogurt with mint chutney and cucumber too..

So that is going to wrap this up with this special food falahari dosa recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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