Recipe of Any-night-of-the-week Southen Homemade Red Velvet Cake

Southen Homemade Red Velvet Cake.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, southen homemade red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southen Homemade Red Velvet Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Southen Homemade Red Velvet Cake is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have southen homemade red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southen Homemade Red Velvet Cake:

1. {Prepare 3 cups of cake flour.
2. {Get 1 tsp of salt.
3. {Get 1 tsp of coco.
4. {Take 1 tsp of vanilla extract.
5. {Take 11/2 cup of oil.
6. {Make ready 2 tbsp of red food color.
7. {Take 11/2 cup of sugar.
8. {Prepare 1 tsp of baking soda.
9. {Get 1 cup of butter milk.
10. {Take 2 of eggs.
11. {Get 1 tsp of vinegar.

Instructions to make Southen Homemade Red Velvet Cake:

1. In separate bowls mix dry ingredients flour sugar coco salt baking soda.
2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients.
3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins.
4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins.

So that is going to wrap this up with this exceptional food southen homemade red velvet cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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