Recipe of Any-night-of-the-week Our Family's Recipe for Char Siu Pork
Our Family's Recipe for Char Siu Pork.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, our family's recipe for char siu pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Recipe for Char Siu Pork is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Our Family's Recipe for Char Siu Pork is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Recipe for Char Siu Pork:
- {Prepare 500 grams of Pork butt (shoulder roast) block (or other cut you like).
- {Make ready 90 ml of Soy sauce.
- {Make ready 60 grams of Sugar.
- {Prepare 20 ml of Sake.
- {Take 1 of the green part of 1 stalk Green onion or scallion.
- {Prepare 2 of to 3 slices Ginger.
- {Take 2 of to 3 slices Garlic.
Instructions to make Our Family's Recipe for Char Siu Pork:
- Brown the lumps of meat on all sides in a pan while fipping them..
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..
So that is going to wrap it up for this exceptional food our family's recipe for char siu pork recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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