How to Prepare Quick Buckwheat Khichdi

Buckwheat Khichdi.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, buckwheat khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Buckwheat Khichdi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook buckwheat khichdi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Khichdi:

1. {Prepare 1 cup of buckwheat (lapsi).
2. {Get 1 cup of moongh dal.
3. {Get 1 cup of chopped vegetables carrot, cauliflower,.
4. {Prepare 1/2 cup of green peas.
5. {Take 2 tbsp of ginger,garlic,and green chilli paste.
6. {Prepare some of chopped coriander leaves.
7. {Prepare 1 tsp of jeera.
8. {Make ready 2 of Cloves.
9. {Get 4 of black peppercorns.
10. {Make ready as per taste of Salt.

Steps to make Buckwheat Khichdi:

1. First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste.Next chopped carrot and cauliflower and take green peas wah it and keep aside..
2. Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix..
3. Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious..

So that's going to wrap this up with this special food buckwheat khichdi recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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