Easiest Way to Prepare Quick Stuffed Shells with Ricotta and Homemade Mushroom Sauce

Stuffed Shells with Ricotta and Homemade Mushroom Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed shells with ricotta and homemade mushroom sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Shells with Ricotta and Homemade Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Stuffed Shells with Ricotta and Homemade Mushroom Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells with ricotta and homemade mushroom sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Ricotta and Homemade Mushroom Sauce:

1. {Get of Tomato sauce.
2. {Make ready 1 (28 oz) of can crushed tomatoes.
3. {Get 1/2 of onion, minced.
4. {Make ready 2 cloves of garlic, minced.
5. {Prepare 8 oz of mushrooms, sliced.
6. {Prepare 1-2 tsp of Italian seasoning.
7. {Take 1/2 tsp of paprika powder (optional).
8. {Get 1 of bay leaf (optional).
9. {Take 2 Tbsp of olive oil.
10. {Get of Salt & pepper to taste.
11. {Make ready 1/2 tsp of sugar if needed.
12. {Prepare of Filling.
13. {Prepare 15 oz of ricotta cheese.
14. {Make ready 1/4 cup of grated fresh Parmesan cheese.
15. {Take 1 of egg, beaten.
16. {Get 1/2 tsp of salt.
17. {Take of Pepper to taste.
18. {Take 1 cup of peas, chopped spinach, kale, or your favorite green.
19. {Make ready of Pasta/toppings.
20. {Make ready 25 of jumbo shells (about half of a 12 oz box, I used Barilla n.334).
21. {Get 6 oz of fresh mozzarella.
22. {Take of Grated Parmesan to taste.

Steps to make Stuffed Shells with Ricotta and Homemade Mushroom Sauce:

1. Saute the onion and garlic in olive oil until soft. Add mushrooms and continue sautéing until they are soft too..
2. Add the crushed tomatoes and about 1/4 cup water (enough to rinse out the can with). Add herbs/spices. Bring to a simmer and cook on low for 15 minutes..
3. Once the tomato sauce has cooked for 15 minutes, adjust taste with salt and pepper, and add a little sugar if you want the sauce to be sweeter. Set aside..
4. Mix together the ingredients for the filling. Set aside..
5. Preheat oven to 350F/180C..
6. Boil a large pot of water and cook the pasta extra al dente. It’s 9 minutes for the Barilla brand. Drain and rinse in cold water to stop the cooking and prevent sticking..
7. In a large oven dish (9x13 in or so), spread out half of the sauce across the bottom..
8. Stuff each pasta shell with the ricotta filling using a spoon and arrange across the dish..
9. After all the shells are done, spread the rest of the sauce across the top. Top with sliced, fresh mozzarella and sprinkle over Parmesan..
10. Cover with aluminum foil and bake in the middle rack for 30 minutes. After 30 minutes, remove foil and bake another 5-10 minutes to get some extra color on the cheese if desired..
11. Remove from oven and let rest for 5 minutes. Dig in!.

So that is going to wrap it up for this exceptional food stuffed shells with ricotta and homemade mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini